Rosie is the Foundation’s Programme Director.

Joining the Foundation in 2013 as the organisation’s first full-time employee, Rosie worked with the Foundation’s Trustees and Advisory Board to develop and launch the strategic factory farming programmes. As part of her role, Rosie set up and launched the FAIRR initiative in December 2015. Developing FAIRR’s strategic plan, leading on the engagement programmes and working to build out the FAIRR team, Rosie now acts as a Senior Advisor to the FAIRR Initiative which now has over $16 trillion of supporting assets under management.

An expert on the environmental, social and corporate governance issues connected to the food system and opportunities in future protein supply chains, Rosie is a believer in the power of business and investors to drive meanignful change. 

Rosie holds a BA (Hons) in Modern Languages and Linguistics from the University of Oxford, and an MA in the History of Art from the Courtauld Institute of Art, London.

Publications include: Farming, Food and Nature, Taylor Francis; Farming, Food and Nature: Respecting Animals, People and the Environment (Earthscan Food and Agriculture), Joyce D’Silva.