Fiona Reynolds and Maria Lettini discuss how you can invest in companies that pass the ESG criteria.

They discuss the current mindset regarding ethical industries and practices in the food industry and explain the importance of presenting ESG problems in a way that affects an individual’s bottomline. They describe the positive changes they have seen with government regulations in light of ESG becoming more mainstream.

They also explain their concerns for antimicrobial resistance and why it can be a more devastating global disaster than any pandemic.